Mind, Body & Soul.

Quick Ways to Make Veggies Taste Great

Tired of your plain old veggies? I know I am. I ran across this article via Fitness Magazine, and thought it would be nice to share. Let’s get out of this rut with these tips and tricks!

Toss fruit in your salad. Add strawberries or cherries to salads, suggests Ellie Krieger, RD, host of the Food Network’s Healthy Appetite. “It’s an easy way to get your fruits and veggies in one dish.”

Go Asian. “Instead of steaming vegetables, try stir-frying them,” says Krieger. “It’s healthy, and tastes so much better. Try canola oil, snow peas, scallions, reduced-sodium soy sauce, and a sprinkle of sesame seeds.”

Pop ’em in the oven. “Roasting really brings out the flavor in vegetables,” says Krieger. Heat oven to 375 degrees, lightly coat vegetables with olive oil, and cook for 15 minutes (asparagus) to 60 minutes (squash). “Use…

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About Daimy16

I have enjoyed reading and learning a little about everything. I finished high school in the Dominican Republic. I went to trade schools for Travel Agent and Office Assistant when I came to the United States. I have also studied at a Beauty school, Massage Therapy, and currently majoring in Social Work at Mercy college.
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